Le SAIN et le LIM. Un système de «profilage nutritionnel» pour orienter favorablement les choix des consommateurs
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Life Sciences [q-bio]Origin | Publisher files allowed on an open archive |
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Origin | Publisher files allowed on an open archive |
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Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02823451
Submitted on : Saturday, June 6, 2020-9:30:08 PM
Last modification on : Sunday, June 26, 2022-12:21:53 AM