Influence of amino-acid concentration and insulin in culture media on amino-acid and glucose incorporation into cellular and secreted (VLDL) lipids by chicken hepatocytes in primary culture - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1994

Influence of amino-acid concentration and insulin in culture media on amino-acid and glucose incorporation into cellular and secreted (VLDL) lipids by chicken hepatocytes in primary culture

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hal-02844015 , version 1 (07-06-2020)

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  • HAL Id : hal-02844015 , version 1
  • PRODINRA : 160968

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J.P. Caffin. Influence of amino-acid concentration and insulin in culture media on amino-acid and glucose incorporation into cellular and secreted (VLDL) lipids by chicken hepatocytes in primary culture. Symposium de Nutrition Humaine et Animale de l'Association Française de Nutrition : Physiologie Comparée des Processus Digestifs et Métaboliques., Jan 1994, Tours, France. ⟨hal-02844015⟩

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