Working group VII : food products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995

Working group VII : food products

L. Benbabis
  • Function : Author
F. Boisen
  • Function : Author
Patrice Cohen
P. Conway
  • Function : Author
E. van Driesche
  • Function : Author
M.J. Gasson
  • Function : Author
A. Huggett
  • Function : Author
David Jonas
  • Function : Author
I. Knudsen
  • Function : Author
P. Mayers
  • Function : Author
E.M. Nielsen
  • Function : Author
E. Norin
  • Function : Author
V.T. Rosdahl
  • Function : Author
J. Schlundt
  • Function : Author
P. Saadbye
  • Function : Author

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Dates and versions

hal-02846889 , version 1 (07-06-2020)

Identifiers

  • HAL Id : hal-02846889 , version 1
  • PRODINRA : 161238

Cite

L. Benbabis, F. Boisen, Patrice Cohen, P. Conway, E. van Driesche, et al.. Working group VII : food products. Workshop on risk evaluation of genetically modified microorganisms in relation to human health, Nov 1992, Copenhague, Denmark. ⟨hal-02846889⟩

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