Mechanisms of bubble inflation and collapse during bread baking: an approach combining MRI and simulation
Résumé
Mechanisms of bubble inflation and collapse during bread baking: an approach combining MRI and simulation
Poster De Conférence
Année : 2012
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https://hal.inrae.fr/hal-02598173
Soumis le : vendredi 15 mai 2020-23:23:50
Dernière modification le : mercredi 20 décembre 2023-08:42:04
Citer
T. Lucas, D. Grenier, D. Flick, Christophe C. Doursat. Mechanisms of bubble inflation and collapse during bread baking: an approach combining MRI and simulation. Annual meeting AACC American Association of Cereal Chemists, Oct 2012, Floride, United States. 2012. ⟨hal-02598173⟩
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