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Article Dans Une Revue Journal of Food Engineering Année : 2013

Monitoring spinach shelf-life with hyperspectral image through packaging films

Suivi de la conservation des épinards par imagerie hyperspectrale à travers le film d'emballage

Résumé

Different procedures for monitoring the evolution of leafy vegetables under plastic covers during cold storage, have been studied. Fifteen spinach leaves were put inside Petri dishes covered with three different plastic films and stored at 4ºC during 21 days. Hyperspectral images were taken along this storage. A radiometric correction is proposed in order to avoid the variation in transmittance of the plastic films during time in the hyperspectral images. Further three spectral pre-processing procedures: no pre-process, Savitsky-Golay and Standard Normal Variate, combined with Principal Component Analysis, were applied to obtain different models. The corresponding artificial images of scores were studied by means of Analysis of Variance to compare their ability for sensing the aging of the leaves. All models were able to monitor the aging during storage. Radiometric correction seemed to work properly and could allow the supervision of shelf-life in leafy vegetables through commercial transparent films.

Dates et versions

hal-02598723 , version 1 (16-05-2020)

Identifiants

Citer

M.A. Lara, L. Lleó, B. Diezma-Iglesias, J.M. Roger, M. Ruiz-Altisent. Monitoring spinach shelf-life with hyperspectral image through packaging films. Journal of Food Engineering, 2013, 119 (2), pp.353-361. ⟨10.1016/j.jfoodeng.2013.06.005⟩. ⟨hal-02598723⟩
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