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Communication Dans Un Congrès Année : 2006

Coupling airflow and heat transfer during food cooling process and refrigerated equipment

Résumé

We are interested on cooling process applied to solids foods, treated by a fluid vector, for example airflow and heat transfer inside macro porous media (stacks of products), refrigerated cavities and some examples are cold chambers, wind tunnels, trucks (temperature controlled), domestic refrigerators, and display cabinets.

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Dates et versions

hal-02606494 , version 1 (16-05-2020)

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Citer

G. Alvarez, Jean Moureh, Onrawee Laguerre, S. Ben Amara, S. Tapsoba, et al.. Coupling airflow and heat transfer during food cooling process and refrigerated equipment. 13th World Congress of Food Sciences Technology, Sep 2006, Nantes, France. pp.1, ⟨10.1051/IUFoST:20060994⟩. ⟨hal-02606494⟩
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