Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Food Composition and Analysis Year : 2020

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

Abstract

Four varieties of red garlic (Allium sativum L.) cultivated in different Italian territories, Sulmona (Abruzzo), Proceno and Castelliri (Lazio), and Nubia (Sicily), were analysed by Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy. ATR-FTIR spectra of bulbils and bulbil tunics were separately acquired and processed by Partial Least Squares Discriminant Analysis (PLS-DA) with the aim of classifying the garlic samples on the basis of their geographical origin. Finally, two multi-block strategies (based on Sequential and Orthogonalized Partial Least Squares and Sequential and Orthogonalized Covariance Selection, coupled with Fisher's Linear Discriminant Analysis) have been applied in order to test whether a joint analysis of data could lead to higher prediction rates. Eventually, the best results were achieved by the multi-block approach based on SO-PLS, which allows obtaining a total classification rate of 95 % (corresponding to one misclassified sample over 20) in external validation.
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hal-02609770 , version 1 (21-07-2022)

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Alessandra Biancolillo, F. Marini, A. d'Archivio. Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 2020, 86, pp.103351. ⟨10.1016/j.jfca.2019.103351⟩. ⟨hal-02609770⟩
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