Draft genome sequence of <em>Serratia proteamaculans</em> MFPA44A14-05, a model organism for the study of meat and seafood spoilage

In this study, we present a draft genome sequence of Serratia proteamaculans MFPA44A14-05. This strain was isolated from a spoiled organic modified-atmosphere-packed beef carpaccio. The draft genome sequence will contribute to the understanding of the role of the S. proteamaculans species in meat and seafood spoilage.

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Sciences du Vivant [q-bio]

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2017_Fougy_Genome announc_1.pdf (123.71 Ko)

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https://hal.inrae.fr/hal-02622529

Soumis le : mardi 26 mai 2020-05:56:31

Dernière modification le : jeudi 4 avril 2024-03:31:48

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hal-02622529 , version 1 (26-05-2020)

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Identifiants

HAL Id : hal-02622529 , version 1
DOI : 10.1128/genomeA.00491-17
PRODINRA : 481953
PUBMED : 28596408
WOS : 000460702100025

Citer

Lysiane Fougy, Gwendoline Coeuret, Marie-Christine Champomier-Verges, Stephane Chaillou. Draft genome sequence of Serratia proteamaculans MFPA44A14-05, a model organism for the study of meat and seafood spoilage. Genome Announcements, 2017, 5 (23), ⟨10.1128/genomeA.00491-17⟩. ⟨hal-02622529⟩

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Draft genome sequence of Serratia proteamaculans MFPA44A14-05, a model organism for the study of meat and seafood spoilage

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