Skip to Main content Skip to Navigation
Journal articles

Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Complete list of metadata

https://hal.inrae.fr/hal-02624961
Contributor : Migration Prodinra <>
Submitted on : Tuesday, May 26, 2020 - 1:00:23 PM
Last modification on : Monday, April 19, 2021 - 1:22:54 PM

Links full text

Identifiers

Citation

P. Belloir, Michel Lessire, W. Lambert, E. Corrent, Cécile Berri, et al.. Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (05), pp.1094-1102. ⟨10.1017/S1751731118002306⟩. ⟨hal-02624961⟩

Share

Metrics

Record views

100