Green extraction of natural products. Origins, current status, and future challenges - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles (Review Article) Trends in Analytical Chemistry Year : 2019

Green extraction of natural products. Origins, current status, and future challenges

Abstract

Green extraction of natural products is based on design of extraction processes which will reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe extract and quality. It is a concept to meet the challenges of the 21st century protecting both our environment and consumers, and in the meantime, enhance competition of academia and industries to be more ecologic, economic and innovative. This review will present definition, principles and current status of green extraction. We will discuss future challenges with applications in the agro-food sectors, cosmetics and perfumery, biofuels and fine chemicals.
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hal-02625657 , version 1 (25-10-2021)

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Farid Chemat, Maryline Abert-Vian, Anne-Sylvie Fabiano-Tixier, Jochen Strube, Lukas Uhlenbrock, et al.. Green extraction of natural products. Origins, current status, and future challenges. Trends in Analytical Chemistry, 2019, 118, pp.248-263. ⟨10.1016/j.trac.2019.05.037⟩. ⟨hal-02625657⟩
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