Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Ultrasonics Sonochemistry Year : 2015

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry

Abstract

To study effects of high power ultrasound treatment (20 kHz) on β-carotene degradation, a second-order central composite design (CCD) was performed to investigate maximum β-carotene loss with three independent factors (ultrasonic intensity, sonication time, and temperature). Results based on variance analysis and Pareto chart have shown that sonication time is the most important factor, followed by ultrasonic intensity level. The evolved degradation products have been tentatively identified using ultra high performance liquid chromatography coupled to both diode array detector and a mass spectrometer (UHPLC–DAD–MS). The main degradation products, tentatively identified, are three Z-isomers of β-carotene and seven β-apo-carotenals/ones. Hypothesis on the degradation mechanism of carotenoids are presented.
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hal-02634228 , version 1 (27-05-2020)

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Michel Carail, Anne-Sylvie Fabiano-Tixier, Alice Meullemiestre, Farid Chemat, Catherine Caris-Veyrat. Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry. Ultrasonics Sonochemistry, 2015, 26, pp.200-209. ⟨10.1016/j.ultsonch.2015.04.003⟩. ⟨hal-02634228⟩
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