Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Molecular Nutrition and Food Research Year : 2012

Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

Abstract

Scope: 2S-albumins Ara h 2 and Ara h 6 are the most widely recognized and potent allergens for peanut-allergic patients. These allergens are particularly resistant to proteolysis and the digestion products generally retain significant allergenicity. Five disulfide bridges (DB) stabilize Ara h 6 overall structure and their influence on the trypsin resistance and on the allergenicity of the digestion products was investigated. Methods and results: Progressive disruption of each DB was performed by site-directed mutagenesis. Successful refolding of Ara h 6 variants was confirmed by circular dichroism. Trypsin resistance, IgE-binding capacity and allergenic potency, as assessed by in vitro mediator release assay with sera from peanut-allergic patients, was not affected by the deletion of the C-terminal DB at Cys84-Cys124. Additional disruption of DB at Cys14-Cys71 or at Cys73-Cys115 rendered Arg16/20 or Arg114 susceptible to trypsinolysis, respectively, but affected principally the IgE-binding capacity of Ara h 6. DB disruption at Cys26-Cys58 or at Cys59-Cys107 led to an extensive proteolytic degradation and a complete loss of allergenic potency of the digestion products. Conclusion: Selective disruption of the DB stabilizing the protease-resistant core of Ara h 6 eliminated the IgE-binding capacity of the trypsin-degradation products and their ability to trigger mast cell degranulation.
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Dates and versions

hal-02645154 , version 1 (15-09-2023)

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S. Hazebrouck, Blanche Guillon, Marie-Francoise Drumare, Evelyne Paty, Jean-Michel J.-M. Wal, et al.. Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds. Molecular Nutrition and Food Research, 2012, 56 (4), pp.548 - 557. ⟨10.1002/mnfr.201100614⟩. ⟨hal-02645154⟩

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