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Effect of live weight at slaughter on the carcass characteristics of intensively fattened Martinik sheep fed sugar cane supplemented with pea flour.

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https://hal.inrae.fr/hal-02655026
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Submitted on : Friday, May 29, 2020 - 9:58:58 PM
Last modification on : Monday, September 20, 2021 - 3:25:31 PM

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  • HAL Id : hal-02655026, version 1
  • PRODINRA : 5206

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Gisèle Alexandre, Ode Coppry, Bruno Bocage, Jérôme Fleury, Harry Archimède. Effect of live weight at slaughter on the carcass characteristics of intensively fattened Martinik sheep fed sugar cane supplemented with pea flour.. Livestock Research for Rural Development, Centro para la Investigación en Sistemas Sostenibles de Producción Agropecuaria, 2008, 20, pp.119. ⟨hal-02655026⟩

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