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Branched-chain amino acids: the importance of valine and isoleucine for the nutrition of pigs

Mots-clés : ALIMENT POUR ANIMAUX
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Journal articles
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https://hal.inrae.fr/hal-02657173
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, May 30, 2020 - 12:41:08 AM
Last modification on : Wednesday, April 6, 2022 - 4:08:14 PM

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  • HAL Id : hal-02657173, version 1
  • PRODINRA : 37727

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Roberto Barea, Ludovic Brossard, Nathalie Le Floc'H, Aude Simmongiovanni, Jaap van Milgen. Branched-chain amino acids: the importance of valine and isoleucine for the nutrition of pigs. Feed Compounder, 2010, Décembre 2010, pp.21-23. ⟨hal-02657173⟩

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