Typical diffusion behavior in packaging polymers: Application to functional barriers - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Food additives and contaminants Année : 2006

Typical diffusion behavior in packaging polymers: Application to functional barriers

Résumé

When plastics are collected for recycling, possibly contaminated articles might be recycled into food packaging, and thus the contaminants might subsequently migrate into the food. Multilayer functional barriers may be used to delay and to reduce such migration. The contribution of the work reported here is to establish reference values (at 40 degrees C) of diffusion coefficients and of activation energies to predict the functional barrier efficiency of a broad range of polymers (polyolefins, polystyrene, polyamide, PVC, PET, PVDC, [ethylene vinyl alcohol copolymer], polyacrylonitrile and [ethylene vinyl acetate copolymer]). Diffusion coefficients (D) and activation energies (Ea) were measured and were compiled together with literature data. This allowed identification of new trends for the log D = f(molecular weight) relationships. The slopes were a function of the barrier efficiency of the polymer and temperature. The apparent activation energy of diffusion displayed two domains of variation with molecular weight (M). For low M (gases), there was little variation of Ea. Focusing on larger molecules, high barrier polymers displayed a larger dependence of Ea with M. The apparent activation energy decreased with T. These results suggest a discontinuity between rubbery and glassy polymers.
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Dates et versions

hal-02658049 , version 1 (30-05-2020)

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Patrice Dole, Alexandre Feigenbaum, Carlos de La Cruz, Sara Pastorelli, Perfecto Paseiro, et al.. Typical diffusion behavior in packaging polymers: Application to functional barriers. Food additives and contaminants, 2006, 23 (2), pp.202-211. ⟨10.1080/02652030500373661⟩. ⟨hal-02658049⟩

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