Effect of dietary omega-3 and omega-6 fatty acids on IOP elevation, electroretinographic changes and retinal ganglion cell loss in a laser-induced rat model of glaucoma - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Graefe's Archive for Clinical and Experimental Ophthalmology Year : 2010

Effect of dietary omega-3 and omega-6 fatty acids on IOP elevation, electroretinographic changes and retinal ganglion cell loss in a laser-induced rat model of glaucoma

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hal-02658224 , version 1 (30-05-2020)

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Coralie Schnebelen, Bruno Pasquis, Manuel Salinas-Navarro, Corinne Joffre, Catherine Creuzot Garcher, et al.. Effect of dietary omega-3 and omega-6 fatty acids on IOP elevation, electroretinographic changes and retinal ganglion cell loss in a laser-induced rat model of glaucoma. Graefe's Archive for Clinical and Experimental Ophthalmology, 2010, 248 (4), pp.605-606. ⟨10.1007/s00417-009-1228-x⟩. ⟨hal-02658224⟩
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