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Effect of dietary omega-3 and omega-6 fatty acids on IOP elevation, electroretinographic changes and retinal ganglion cell loss in a laser-induced rat model of glaucoma

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https://hal.inrae.fr/hal-02658224
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Submitted on : Saturday, May 30, 2020 - 11:53:35 AM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM

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Coralie Schnebelen, Bruno Pasquis, Manuel Salinas-Navarro, Corinne Joffre, Catherine Creuzot Garcher, et al.. Effect of dietary omega-3 and omega-6 fatty acids on IOP elevation, electroretinographic changes and retinal ganglion cell loss in a laser-induced rat model of glaucoma. Graefe's Archive for Clinical and Experimental Ophthalmology, Springer Verlag, 2010, 248 (4), pp.605-606. ⟨10.1007/s00417-009-1228-x⟩. ⟨hal-02658224⟩

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