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Use of fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

Keywords : SCHIFF BASES TBA-RS
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https://hal.inrae.fr/hal-02658957
Contributor : Migration Prodinra <>
Submitted on : Saturday, May 30, 2020 - 1:11:45 PM
Last modification on : Monday, April 19, 2021 - 1:22:14 PM

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  • HAL Id : hal-02658957, version 1
  • PRODINRA : 11814

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Philippe Gatellier, Suzana Gomez, Vérane Gigaud, Cécile Berri, Elisabeth Le Bihan-Duval, et al.. Use of fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat. Meat Science, Elsevier, 2007, 76, pp.543-547. ⟨hal-02658957⟩

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