Anticytomegaloviral Activity of Esterified Milk Proteins and L-Polylysines - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Journal of Molecular Microbiology and Biotechnology Année : 2007

Anticytomegaloviral Activity of Esterified Milk Proteins and L-Polylysines

Résumé

MRC-5 fibroblasts infected with human cytomegalovirus (HCMV) reference strain AD 169 were treated with different concentrations of methylated alpha-lactalbumin (Met-ALA) or methylated beta-lactoglobulin (Met-BLG), as well as with their peptic hydrolysates, and with the highly basic polypeptides such as are L-polylysines (4-15 kDa). The antiviral activity was calculated by comparing the number of infected cells in the presence and absence of the tested substances. Both Met-ALA and Met-BLG, as well as their peptic hydrolysates, decreased the infectious activity of cytomegalovirus in fibroblast cells. As expected, L-polylysines showed the highest antiviral activity. However, the tested basic proteins and polypeptides despite their lower antiviral activities might be potentially quite useful in fight of arising drug resistance activities and the persistence capacities of this virus.
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Dates et versions

hal-02659243 , version 1 (30-05-2020)

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Citer

Jean-Marc Chobert, Mahmoud Zaki Sitohy, Sylviane Billaudel, Michèle M. Dalgalarrondo, Thomas Haertlé. Anticytomegaloviral Activity of Esterified Milk Proteins and L-Polylysines. Journal of Molecular Microbiology and Biotechnology, 2007, 13 (4), pp.255-258. ⟨10.1159/000104755⟩. ⟨hal-02659243⟩
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