Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Trends in Food Science and Technology Année : 2007

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

Dates et versions

hal-02661796 , version 1 (30-05-2020)

Identifiants

Citer

David Rodríguez-Lázaro, Bertrand Lombard, Huw Smith, Arthur Rzezutka, Martin d'Agostino, et al.. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms. Trends in Food Science and Technology, 2007, 18 (6), pp.306-319. ⟨10.1016/j.tifs.2007.01.009⟩. ⟨hal-02661796⟩
36 Consultations
0 Téléchargements

Altmetric

Partager

More