Mechanisms through which sulfur amino acids control protein metabolism and oxidative status - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles (Review Article) Journal of Nutritional Biochemistry Year : 2008

Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

Iban Seiliez
Anne Collin
Yves Mercier
  • Function : Author
Sophie Tesseraud

Abstract

Amino acids regulate protein synthesis and breakdown (i.e., protein turnover) and consequently protein deposition, which corresponds to the balance between the two processes. Elucidating the mechanisms involved in such regulation is important from fundamental and applied points of view since it can provide a basis to optimize amino acid requirements and to control protein mass, body composition and so forth. Amino acids, which have long been considered simply as precursors of protein synthesis, are now recognized to exert other significant influences; that is, they are precursors of essential molecules, act as mediators or signal molecules and affect numerous functions. For example, amino acids act as mediators of metabolic pathways in the same manner as certain hormones. Thus, they modulate the activity of intracellular protein kinases involved in the regulation of metabolic pathways such as mRNA translation. We provide here an overview of the roles of amino acids as regulators of protein metabolism, by focusing particularly on sulfur amino acids. The potential importance of methionine as a "nutrient signal" is discussed in the light of recent findings. Emphasis is also placed on mechanisms controlling oxidative status since sulfur amino acids are involved in the synthesis of intracellular antioxidants (glutathione, taurine etc.) and in the methionine sulfoxide reductase antioxidant system. (C) 2008 Elsevier Inc. All rights reserved.

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hal-02666021 , version 1 (31-05-2020)

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Sonia Metayer-Coustard, Iban Seiliez, Anne Collin, Sophie Duchêne, Yves Mercier, et al.. Mechanisms through which sulfur amino acids control protein metabolism and oxidative status. Journal of Nutritional Biochemistry, 2008, 19 (4), pp.207-215. ⟨10.1016/j.jnutbio.2007.05.006⟩. ⟨hal-02666021⟩
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