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Effect of sensory education on willingness to taste novel food in children

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https://hal.inrae.fr/hal-02666710
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 9:16:51 AM
Last modification on : Wednesday, March 10, 2021 - 2:14:07 PM

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  • HAL Id : hal-02666710, version 1
  • PRODINRA : 179371

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Caroline Reverdy, F. Chesnel, Pascal Schlich, Egon P. Koster, Christine Lange. Effect of sensory education on willingness to taste novel food in children. Appetite, Elsevier, 2008, 51 (1), pp.156-165. ⟨hal-02666710⟩

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