Skip to Main content Skip to Navigation
Journal articles

Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs

Keywords : SUPPLEMENTATION
Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02669369
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 2:41:15 PM
Last modification on : Tuesday, July 20, 2021 - 4:05:41 AM

Identifiers

  • HAL Id : hal-02669369, version 1
  • PRODINRA : 65874

Collections

Citation

Valérie Berthelot, Pierre Bas, Philippe Schmidely, Christine Duvaux-Ponter. Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs. Small Ruminant Research, Elsevier, 2001, 40, pp.29-39. ⟨hal-02669369⟩

Share

Metrics

Record views

12