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Effect of dietary plant proteins on flesh quality traits of rainbow trout (Oncorhynchus mykiss)

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https://hal.inrae.fr/hal-02669460
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Submitted on : Sunday, May 31, 2020 - 2:43:41 PM
Last modification on : Tuesday, September 7, 2021 - 3:32:26 PM

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  • HAL Id : hal-02669460, version 1
  • PRODINRA : 66328

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G. Parisi, M. de Francesco, Françoise Médale, P. Lupi, Gianni Giorgi, et al.. Effect of dietary plant proteins on flesh quality traits of rainbow trout (Oncorhynchus mykiss). Italian Journal of Animal Science, 2003, 2, pp.619-621. ⟨hal-02669460⟩

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