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Post mortem muscle metabolism and meat quality in three genetic types of turkey

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https://hal.inrae.fr/hal-02670134
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 3:00:25 PM
Last modification on : Monday, April 19, 2021 - 1:22:27 PM

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  • HAL Id : hal-02670134, version 1
  • PRODINRA : 61120

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Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, E. Lebihan-Duval, Cécile Berri, et al.. Post mortem muscle metabolism and meat quality in three genetic types of turkey. British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469. ⟨hal-02670134⟩

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