Journal Articles
Food Chemistry
Year : 2002
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https://hal.inrae.fr/hal-02670813
Submitted on : Sunday, May 31, 2020-3:19:35 PM
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Philippe Cayot, H. Rosier, L. Roullier, Thomas Haertlé, G. Tainturier. Electrochemical modifications of proteins : disulfide bonds reduction. Food Chemistry, 2002, 77, pp.309-315. ⟨hal-02670813⟩
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