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Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry

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https://hal.inrae.fr/hal-02670880
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Submitted on : Sunday, May 31, 2020 - 3:21:25 PM
Last modification on : Friday, November 5, 2021 - 9:36:06 AM

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  • HAL Id : hal-02670880, version 1
  • PRODINRA : 18938

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Stéphane Bernillon, Sylvain Guyot, Catherine Renard. Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry. Rapid Communications in Mass Spectrometry, Wiley, 2004, pp.939-943. ⟨hal-02670880⟩

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