Insights into the formation of tomato quality during fruit development - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Horticultural Science and Biotechnology Year : 2001
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hal-02671281 , version 1 (31-05-2020)

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  • HAL Id : hal-02671281 , version 1
  • PRODINRA : 62580

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Nadia Bertin, Michel Buret, Christian C. Gary. Insights into the formation of tomato quality during fruit development. Journal of Horticultural Science and Biotechnology, 2001, 76 (6), pp.786-792. ⟨hal-02671281⟩
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