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Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.

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https://hal.inrae.fr/hal-02672352
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Submitted on : Sunday, May 31, 2020 - 4:08:33 PM
Last modification on : Tuesday, July 20, 2021 - 4:03:08 AM

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  • HAL Id : hal-02672352, version 1
  • PRODINRA : 4572

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K. Proux, E. Jouy, C. Houdayer, Adrien Oger, J. Protais, et al.. Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.. British Poultry Science, Taylor & Francis, 2001, 42, pp.S35-S36. ⟨hal-02672352⟩

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