Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks. - Archive ouverte HAL Access content directly
Journal Articles British Poultry Science Year : 2001

Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.

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K. Proux
  • Function : Author
E. Jouy
  • Function : Author
C. Houdayer
  • Function : Author
Adrien Oger
  • Function : Author
J. Protais
  • Function : Author
M. Dibb-Fuller
  • Function : Author
E. Boscher
  • Function : Author
Angélique Gillard
  • Function : Author
Catherine C. Beaumont
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Dates and versions

hal-02672352 , version 1 (31-05-2020)

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  • HAL Id : hal-02672352 , version 1
  • PRODINRA : 4572

Cite

K. Proux, E. Jouy, C. Houdayer, Adrien Oger, J. Protais, et al.. Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.. British Poultry Science, 2001, 42, pp.S35-S36. ⟨hal-02672352⟩
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