Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.

K. Proux; E. Jouy; C. Houdayer; Adrien Oger; J. Protais; M. Dibb-Fuller; E. Boscher; Angélique Gillard; Catherine C. Beaumont; Marion Duchet Suchaux

Journal Articles British Poultry Science Year : 2001

Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.

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1
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K. Proux

Function : Author

E. Jouy

Function : Author

C. Houdayer

Function : Author

Adrien Oger

Function : Author

J. Protais

Function : Author

M. Dibb-Fuller

Function : Author

E. Boscher

Function : Author

Angélique Gillard

Function : Author

Catherine C. Beaumont

Function : Author
PersonId : 737305
IdHAL : catherine-beaumont
IdRef : 110746481

Station de Recherches Avicoles

CV

Marion Duchet Suchaux

Function : Author

Unité de Pathologie Infectieuse et Immunologie [Nouzilly]

Keywords

ANTIBODIES DISEASE RESISTANCE CHICKENS CARRIER STATE

SALMONELLA ENTERITIDIS IMMUNE RESPONSE

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Life Sciences [q-bio] Computer Science [cs]

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Submitted on : Sunday, May 31, 2020-4:08:33 PM

Last modification on : Tuesday, July 20, 2021-4:03:08 AM

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hal-02672352 , version 1 (31-05-2020)

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HAL Id : hal-02672352 , version 1
PRODINRA : 4572

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K. Proux, E. Jouy, C. Houdayer, Adrien Oger, J. Protais, et al.. Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.. British Poultry Science, 2001, 42, pp.S35-S36. ⟨hal-02672352⟩

Comparison of anti-salmonella enteritidis antibodies in hen sera and egg yolks.

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