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Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin

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https://hal.inrae.fr/hal-02672654
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:17:28 PM
Last modification on : Tuesday, September 7, 2021 - 3:34:04 PM

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  • HAL Id : hal-02672654, version 1
  • PRODINRA : 60076

Citation

Thomas Croguennec, F. Nau, Stephane Pezennec, M. Piot, G. Brulé. Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin. European Food Research and Technology, Springer Verlag (Germany), 2001, 212, pp.296-301. ⟨hal-02672654⟩

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