Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Sciences des aliments = Food science : an international journal of food science and technology Year : 2001

Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)

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hal-02672889 , version 1 (31-05-2020)

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  • HAL Id : hal-02672889 , version 1
  • PRODINRA : 55766

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Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble. Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.). Sciences des aliments = Food science : an international journal of food science and technology, 2001, 21, pp.193-198. ⟨hal-02672889⟩
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