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Nutritional effects on broiler quality.

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https://hal.inrae.fr/hal-02673508
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:41:20 PM
Last modification on : Monday, April 19, 2021 - 1:22:55 PM

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  • HAL Id : hal-02673508, version 1
  • PRODINRA : 5600

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Sophie Tesseraud, K. Bigot, Cécile Berri, Elisabeth Le Bihan-Duval, Michel Lessire. Nutritional effects on broiler quality.. Archiv für Geflügelkunde. Sonderheft, 2002, Special Issue, pp.59. ⟨hal-02673508⟩

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