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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

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https://hal.inrae.fr/hal-02673529
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:41:47 PM
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  • HAL Id : hal-02673529, version 1
  • PRODINRA : 70936

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Michael Quentin, Isabelle Bouvarel, Cécile Berri, Elisabeth Le Bihan-Duval, Elisabeth Baéza, et al.. Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers. Animal Research, EDP Sciences, 2003, 52, pp.65-77. ⟨hal-02673529⟩

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