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Carcass composition, bone mechanical properties, and meat quality traits in relation to growth rate in rabbits

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https://hal.inrae.fr/hal-02673908
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Submitted on : Sunday, May 31, 2020 - 4:53:06 PM
Last modification on : Tuesday, September 7, 2021 - 3:34:02 PM

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  • HAL Id : hal-02673908, version 1
  • PRODINRA : 119139

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Florence Gondret, Catherine Larzul, Sylvie Combes, Hubert de Rochambeau. Carcass composition, bone mechanical properties, and meat quality traits in relation to growth rate in rabbits. Journal of Animal Science, American Society of Animal Science, 2005, 83, pp.1526-1535. ⟨hal-02673908⟩

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