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Study of tissues mapping and flesh quality of brown trout by color image analysis

Keywords : ANALYSE DE TISSUS
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Journal articles
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https://hal.inrae.fr/hal-02674772
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Submitted on : Sunday, May 31, 2020 - 5:17:42 PM
Last modification on : Tuesday, July 20, 2021 - 4:03:30 AM

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  • HAL Id : hal-02674772, version 1
  • PRODINRA : 64232

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P. Marty-Mahé, P. Loise, Benoit Fauconneau, Pierrick Haffray, Dominique Brossard. Study of tissues mapping and flesh quality of brown trout by color image analysis. Sciences des Aliments, Lavoisier Abonnements, 2003, 23 (1), pp.120-123. ⟨hal-02674772⟩

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