Microscopical study of the destructing of waxy maize and smooth pea starches by shear and heat at low hydration - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Cereal Science Year : 2001

Microscopical study of the destructing of waxy maize and smooth pea starches by shear and heat at low hydration

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Food engineering

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https://hal.inrae.fr/hal-02674811

Submitted on : Sunday, May 31, 2020-5:18:50 PM

Last modification on : Thursday, July 13, 2023-2:52:05 PM

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hal-02674811 , version 1 (31-05-2020)

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  • HAL Id : hal-02674811 , version 1
  • PRODINRA : 57968

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Cecile Barron, Brigitte Bouchet, Guy Della Valle, D.J. Gallant, Veronique Planchot. Microscopical study of the destructing of waxy maize and smooth pea starches by shear and heat at low hydration. Journal of Cereal Science, 2001, 33 (3), pp.289-300. ⟨hal-02674811⟩

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