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Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus

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https://hal.inrae.fr/hal-02674828
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Submitted on : Sunday, May 31, 2020 - 5:19:15 PM
Last modification on : Friday, October 1, 2021 - 3:58:06 PM

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  • HAL Id : hal-02674828, version 1
  • PRODINRA : 60051

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N. Klein, M.B. Maillard, Anne Thierry, Sylvie Lortal. Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus. Journal of Applied Microbiology, Wiley, 2001, 91, pp.404-411. ⟨hal-02674828⟩

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