Processing of vegetable-borne carotenoids in the human stomach and duodenum - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles AJP - Gastrointestinal and Liver Physiology Year : 2003

Processing of vegetable-borne carotenoids in the human stomach and duodenum

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hal-02674920 , version 1 (31-05-2020)

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  • HAL Id : hal-02674920 , version 1
  • PRODINRA : 72820

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Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, Corinne Bouteloup-Demange, Martine Armand, et al.. Processing of vegetable-borne carotenoids in the human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, 2003, 284 (6), pp.913-923. ⟨hal-02674920⟩

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