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Partition of five aroma compounds between air and skim milk, anhydrous milk fat or full-fat cream

Keywords : COMPOSE DE L'AROME
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Journal articles
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https://hal.inrae.fr/hal-02676005
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Submitted on : Sunday, May 31, 2020 - 6:09:59 PM
Last modification on : Wednesday, September 8, 2021 - 3:44:53 AM

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  • HAL Id : hal-02676005, version 1
  • PRODINRA : 65311

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Anne Meynier, A. Garillon, L. Lethuaut, Claude Genot. Partition of five aroma compounds between air and skim milk, anhydrous milk fat or full-fat cream. Lait, Elsevier, 2003, 83, pp.223-235. ⟨hal-02676005⟩

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