Skip to Main content Skip to Navigation
Journal articles

Sensory methodology developed for the investigation of sciaccarello wine concept

Complete list of metadata

https://hal.inrae.fr/hal-02676331
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 6:21:57 PM
Last modification on : Friday, February 5, 2021 - 3:46:19 AM

Identifiers

  • HAL Id : hal-02676331, version 1
  • PRODINRA : 73847

Citation

M. Candelon, Jordi Ballester, N. Uscidda, J. Blanquet, Yves Le Fur. Sensory methodology developed for the investigation of sciaccarello wine concept. Journal International des Sciences de la Vigne et du Vin, 2004, 38 (2), pp.147-154. ⟨hal-02676331⟩

Share

Metrics

Record views

30