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Journal Articles Food Chemistry Year : 2003

Magnetic resonance imaging studies of water interactions in meat

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Dates and versions

hal-02676370 , version 1 (31-05-2020)

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  • HAL Id : hal-02676370 , version 1
  • PRODINRA : 72384

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J.P. Renou, Loic Foucat, J.-M. Bonny. Magnetic resonance imaging studies of water interactions in meat. Food Chemistry, 2003, 82 (1), pp.35-39. ⟨hal-02676370⟩

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