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Journal Articles International Journal of Food Microbiology Year : 2003

A retail and consumer phase model for exposure assessment of Bacillus cereus

M.J. Nauta
  • Function : Author
S. Litman
  • Function : Author
G.C. Barker
  • Function : Author
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Dates and versions

hal-02676372 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02676372 , version 1
  • PRODINRA : 67332

Cite

M.J. Nauta, S. Litman, G.C. Barker, Frederic Carlin. A retail and consumer phase model for exposure assessment of Bacillus cereus. International Journal of Food Microbiology, 2003, 83, pp.205-218. ⟨hal-02676372⟩
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