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Water activity and dielectric properties of gels in the frequency range 200 MHz-6 GHz

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https://hal.inrae.fr/hal-02676612
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Submitted on : Sunday, May 31, 2020 - 6:32:41 PM
Last modification on : Wednesday, June 23, 2021 - 3:40:29 AM

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  • HAL Id : hal-02676612, version 1
  • PRODINRA : 72388

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Sylvie Clerjon, Jean-Dominique Daudin, J.L. Damez. Water activity and dielectric properties of gels in the frequency range 200 MHz-6 GHz. Food Chemistry, Elsevier, 2003, 82 (1), pp.87-97. ⟨hal-02676612⟩

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