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Shape, mass and dry matter content of peaches of varieties with different domestication levels

Mots-clés : PECHER
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Journal articles
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https://hal.inrae.fr/hal-02676895
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Submitted on : Sunday, May 31, 2020 - 6:47:31 PM
Last modification on : Wednesday, February 10, 2021 - 3:34:50 AM

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  • HAL Id : hal-02676895, version 1
  • PRODINRA : 72496

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Bénédicte Quilot-Turion, J. Kervella, Michel Génard. Shape, mass and dry matter content of peaches of varieties with different domestication levels. Scientia Horticulturae, Elsevier, 2004, 99, pp.387-393. ⟨hal-02676895⟩

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