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Leaf-to-fruit ratio affects water and dry matter content of mango fruit

Keywords : MANGUIER
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Journal articles
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https://hal.inrae.fr/hal-02677322
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Submitted on : Sunday, May 31, 2020 - 7:14:53 PM
Last modification on : Wednesday, February 10, 2021 - 3:34:50 AM

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  • HAL Id : hal-02677322, version 1
  • PRODINRA : 67184

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M. Léchaudel, Michel Génard, Francoise Lescourret, Laurent Urban, Magalie Jannoyer. Leaf-to-fruit ratio affects water and dry matter content of mango fruit. Journal of Horticultural Science and Biotechnology, Journal of Horticultural Science and Biotechnology, 2002, 77 (6), pp.773-777. ⟨hal-02677322⟩

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