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桃果皮毛、果肉颜色对果实糖与酸含量的影响及相关性研究[J].中国农业科学

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https://hal.inrae.fr/hal-02677509
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Submitted on : Sunday, May 31, 2020 - 7:28:19 PM
Last modification on : Wednesday, February 10, 2021 - 3:34:54 AM

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  • HAL Id : hal-02677509, version 1
  • PRODINRA : 72720

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- Wu Ben-Hong, - Li Shao-Hua, Bénédicte Quilot-Turion, Michel Génard, J. Kervella. 桃果皮毛、果肉颜色对果实糖与酸含量的影响及相关性研究[J].中国农业科学. Scientia Agricultura Sinica, 2003, 36 (12), pp.1540-1544. ⟨hal-02677509⟩

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