Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

D.R. Tocher; G. Mourente; A. van Der Eecken; J.O. Evjemo; E. Diaz; J.G. Bell; Inge I. Geurden; P. Lavens; Y. Olsen

Journal Articles Aquaculture International Year : 2002

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

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1

D.R. Tocher

Function : Author

G. Mourente

Function : Author

A. van Der Eecken

Function : Author

J.O. Evjemo

Function : Author

E. Diaz

Function : Author

J.G. Bell

Function : Author

Inge I. Geurden

Function : Author

Station d'hydrobiologie

P. Lavens

Function : Author

Y. Olsen

Function : Author

Keywords

DAURADE ROYALE ALIMENTATION DES POISSONS

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02677789

Submitted on : Sunday, May 31, 2020-7:48:06 PM

Last modification on : Wednesday, September 8, 2021-3:46:08 AM

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hal-02677789 , version 1 (31-05-2020)

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HAL Id : hal-02677789 , version 1
PRODINRA : 66287

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D.R. Tocher, G. Mourente, A. van Der Eecken, J.O. Evjemo, E. Diaz, et al.. Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquaculture International, 2002, 8, pp.195-207. ⟨hal-02677789⟩

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

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