Comparative effects of dietary protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Livestock Production Science Year : 2002

Comparative effects of dietary protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes

Paulo Salgado
Unité mixte de recherche veau et porc
J.P.B. Freire
  • Function : Author
M. Mourato
  • Function : Author
F. Cabral
  • Function : Author
R. Toullec
  • Function : Author
Unité mixte de recherche veau et porc
Jean Paul Lalles
Unité mixte de recherche veau et porc

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Agricultural sciences

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https://hal.inrae.fr/hal-02677812

Submitted on : Sunday, May 31, 2020-7:49:55 PM

Last modification on : Saturday, February 25, 2023-4:08:40 AM

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hal-02677812 , version 1 (31-05-2020)

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  • HAL Id : hal-02677812 , version 1
  • PRODINRA : 69450

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Paulo Salgado, J.P.B. Freire, M. Mourato, F. Cabral, R. Toullec, et al.. Comparative effects of dietary protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes. Livestock Production Science, 2002, 74, pp.191-202. ⟨hal-02677812⟩

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