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Quality pork genes and meat production

Keywords : QUALITY PORK GENE
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https://hal.inrae.fr/hal-02677994
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 8:02:16 PM
Last modification on : Tuesday, May 11, 2021 - 3:10:53 PM

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G.S. Plastow, D. Carrion, M. Gil, J.A. García-Regueiro, M. Font I Furnols, et al.. Quality pork genes and meat production. Meat Science, Elsevier, 2005, 70 (3), pp.409-421. ⟨10.1016/j.meatsci.2004.06.025⟩. ⟨hal-02677994⟩

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