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Journal Articles Meat Science Year : 2005

Quality pork genes and meat production

R. Klont
  • Function : Author
G. Evans
  • Function : Author
Hélène Hayes
Aline Foury

Dates and versions

hal-02677994 , version 1 (31-05-2020)

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G.S. Plastow, D. Carrion, M. Gil, J.A. García-Regueiro, M. Font I Furnols, et al.. Quality pork genes and meat production. Meat Science, 2005, 70 (3), pp.409-421. ⟨10.1016/j.meatsci.2004.06.025⟩. ⟨hal-02677994⟩
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