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Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.

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https://hal.inrae.fr/hal-02678502
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 8:31:13 PM
Last modification on : Monday, April 19, 2021 - 1:22:06 PM

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  • HAL Id : hal-02678502, version 1
  • PRODINRA : 6767

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Cécile Berri, Nathaële Wacrenier, Nicole Millet, Elisabeth Le Bihan-Duval. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.. Poultry Science, Poultry Science Association, 2001, 80, pp.833-838. ⟨hal-02678502⟩

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