Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Postharvest Biology and Technology Year : 2003

Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage

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hal-02678968 , version 1 (31-05-2020)

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  • HAL Id : hal-02678968 , version 1
  • PRODINRA : 70050

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Noureddine Benkeblia, Patrick Varoquaux. Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage. Postharvest Biology and Technology, 2003, 30, pp.161-168. ⟨hal-02678968⟩
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